An inside look at the Ritz-Carlton’s rooms, spa, dining, and more.

The Palm Beaches is touted as “America’s First Resort Destination.” 

The collaborative “6 Recipes, 6 Rivers” menu includes regional dishes to give cruisers a taste of each river. 

The Seabird Resort opened in the spring of 2021 in Oceanside, California. 

A short visit can spur repeat business when clients realize they must spend more time in the French capital.

Fast travel, flexible ticketing, and more. 

The perks of flying on Virgin Atlantic’s Upper Class cabins and seats. 

The American cruise operator has also added pre-voyage hotel stays for its two ships sailing the Great Lakes.

James Beard Award-winner Edouardo Jordan will bring classic comfort dishes from the “Southern cuisine of his childhood” to the onboard experience.

The itinerary includes special lectures on Greek cuisine and Blue Zone eating habits, onboard cooking demonstrations, and culinary-focused shore excursions.