Four Seasons Unveils Culinary Program Onboard First-Ever Yacht

Four Season has unveiled the 11 restaurant and bar concepts that will make up the culinary program onboard its first-ever yacht, Four Seasons I. Curated by Four Seasons’ experts, including acclaimed chefs, sommeliers, and mixologists, menus will be ever-evolving to ensure each venue has a distinct concept and personality.

“Our restaurants and bars are the heartbeat of our hotels, and when we set sail in 2026, the same will be true aboard Four Seasons I, creating moments of connection, celebration and culinary excellence at sea,” said Alejandro Reynal, president and CEO, Four Seasons. “Each offering has been thoughtfully designed to create a highly personalized experience, building on the success of our more than 600 restaurants and bars around the world, while introducing something entirely new.”

Unlike most luxury cruise options at sea, Four Seasons I will not be all inclusive. Complimentary breakfast will be served daily, but all other dining and beverage experiences will be offered a la carte. Children’s menus will also be available, and guests aged 5 and under dine for free.

Four Seasons I Restaurants

Sedna: The main dining venue onboard, Sedna will be home to rotating master chefs-in-residence, with a calendar featuring culinary talents from acclaimed Four Seasons restaurants across the globe. When a guest chef is not in residence, the onboard culinary team will present a menu rooted in modern French techniques with global influences, enhanced by expert sommelier-curated wine pairings. A private dining room, with seating up to 10, will be available to guests to host events.

Terrasse: Inspired by the glamour of the Côte d’Azur, Terrasse offers elegant yet relaxed Mediterranean dining for breakfast, lunch, and dinner. Meals will feature locally sourced ingredients, including fresh-caught seafood. The open kitchen and live culinary stations will add an element of theatre.

Miuna: This intimate venue (there’s seating for just 16 guests) will be a haven for sushi aficionados. The omakase-style menu will be available for lunch or dinner. Each bite will drive the interaction between the guest and sushi chef, further enhanced by signature beverage.

Pistachio: Located adjacent to the lobby, Pistachio will cater to those seeking a light breakfast or a sweet indulgence. It is here that guests will find an extensive artisanal coffee and tea menus prepared by expert baristas.

In addition to the restaurants and lounges onboard, guests on Four Seasons I can choose to dine in their suites 24 hours a day.

Four Season I Bars and Lounges

Salon: Envisioned as the “living room: for Four Seasons l, the Salon will be the  place for to meet and mingle, while enjoying all-day service from à la carte breakfast to an evening glass of wine. The afternoon tea and curated bottled cocktails will make the Salon an ideal pre-dinner destination.

Bar Piscine: This poolside bar will be available throughout the day and early evening. An extensive menu of Mediterranean-inspired bites will also be available from opening to close. The playful beverage menu will feature options like special vintages of rosés from Provence and Champagne, while a mobile Mojito experience allows guests to have their Mojitos made à la minute anywhere on the pool deck.

Champagne & Caviar: An adults-only terrace space located adjacent to Sedna, Champagne & Caviar will feature a global selection of rare caviar and Balik salmon with a classic assortment of accoutrements in an elegant setting overlooking the pool deck. Complementing the caviar selection will be an expertly curated menu of Grand Cru and grower Champagnes, and a premium selection of proseccos, cavas, and wines from around the globe.

Horizon Lounge: A Moroccan-inspired retreat, Horizon Lounge will be open midday throughout the evening. With a plunge pool at its heart, guests can relax and refresh throughout the day while enjoying signature Levantine dishes complemented by classic and exotic cocktails.

Marina Bar: On dedicated Marina days, where the Yacht will anchor in tranquil waters, this light-filled space is a refreshing retreat when watersports activities are offered. When open the bar space will feature sun loungers, dining tables, and light fare. Come nightfall, the Marina Bar will transform into an open-air stargazing venue with cocktails and bottle service on fold-out platforms.

Bar O: A sophisticated homage to the golden age of cocktails, Bar O will celebrate the art of expertly crafted drinks offering rare vintage liquors and tableside mixology in an ultra-glamorous setting reminiscent of 1960s jet-set Europe.

Cigar Lounge: This boutique-style lounge will offer the finest cigars, rare spirits, and a unique Premier Cru chocolate pairing experience for guests wishing to indulge.

Four Seasons l will make its inaugural voyage in January 2026.